Spaghetti Bolognaise with Fetah Cheese
INGREDIENTS
- 1 pack spaghetti (cook in hot water and butter)
- 50 gr onion
- 50 ml fresh cream
- Black peper and salt to taste
- Basil and parsely for decoration
- YUMMY Fetah Cheese secukupnya untuk taburan
- Butter
PREPARATION
- Saute onion until fragrant.
- Add cream until boiled then add spaghetti, black pepper and salt. Mix well.
- Pour onto plate then cover with bolognaise sauce.
- Sprinkle with fetah cheese
Preparations bolognaise sauce
- 500 gr minced meat
- 50 gr garlic (finely chopped)
- 50 gr onion (finely chopped)
- 2 bay leaves
- 500 ml brown stock (Demi glace)
- Butter
- Salt and black pepper to taste
- Saute garlic and onion until fragrant, then add bay leaves.
- Add minced meat, stir for awhile then add brown stock.
- Cook over small flame until thickens.
Preparations concase sauce
- 250 gr tomato (boil for awhile, chop)
- 25 gr onion (finely chopped)
- 25 gr garlic (finely chopped)
- 2 bay leaves
- 10 basil leaves
- 2 tablespoon tomato paste
- Salt and black pepper to taste
- Saute garlic, onion and bay leaves until fragrant.
- Then add chopped tomatoes.
- Add tomato paste, black pepper, sugar and basil, stir until cooked.
