Yoghurt Fruit Cake
INGREDIENTS
Sponge material
150 gr plain butter
200 gr powdered sugar
5 eggs
300 gr flour
1 teaspoon vanila
250 gr YUMMY Yoghurt Natural Plain
Coating material
- 250 gr (1 cup) YUMMY Neufchatel Cream Cheese
- 250 gr Natural Plain YUMMY Yoghurt
- 50 gr honey
- Mix all ingredient then put away.
Topping and garnish
- 100 gr strawberry
- 100 gr kiwi fruit
- 100 gr peach (canned if preferable)
- 100 gr dragon fruit
- 3 pieces red grape
- 6 pieces red cherry
PREPARATION
Sponge material
- Beat butter and powdered sugar until fluffy.
- Beat in eggs one by one until even.
- Add vanilla and flour, mix well.
- Pour batter into butter covered 22cm diameter pan.
- Bake in 180° C oven for 25 minutes.
- Put away to cool.
Finishing
- Cut fruit to taste.
- After sponge cake has cooled, cover cake with coating material.
- Decorate fruit on top of coating.
- Serve as dessert.
