Lamb in Yoghurt Marinade
INGREDIENTS
- 1/2 cup YUMMY Yoghurt Natural Plain
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp red pepper (cayenne)
- 4 3/4 in. thick shoulder lamb chops (about 2 lb)
PREPARATION
- Mix Marinade with the lamb chops. Refrigerate at least 1/2 hour or up to 1 day.
- Heat barbecue grill or ridged grill pan. Remove chops from bag; shake off excess marinade. Discard marinade.
- Grill the chops 5 to 6 minutes per side for medium.
