Monday, 14 October 2019 Appetizer 0 comment

Yummy Creme Fraiche Zuppa Soup

INGREDIENTS

  • 1 sheet ready made puff pastry
  • 25 gr onion (finely chopped)
  • 25 gr garlic (finely chopped)
  • 100 gr butter
  • 100 gr flour
  • 1000 ml chicken broth
  • 200 gr chicken (boil, finely chopped)
  • 100 gr grean beans
  • 100 gr carot (chopped)
  • 100 gr sweet corn
  • 100 gr green peas
  • 100 gr YUMMY Creme Fraiche
  • 1 egg

PREPARATION

  • Saute garlic, onion and butter until fragrant.
  • Add flour, stir until cooked then add chicken broth until boiled or thickens.
  • Add chicken, carrot, grean beans, sweet corn and green peas. Stir until even. Extract.
  • Pour butter into a ceramic cup, cover with pastry.
  • Bake in 190° C oven for 20 minutes.