Fetah Cheese Pizza
INGREDIENTS
- 500 gr high protein flour
- 10 gr white sugar
- 10 gr yeast
- 25 gr white sugar
- 10 gr salt
- 25 gr plain butter
- 2 eggs
- 250 ml water
PREPARATION
Pizza dough:
- Stir in flour, salt, sugar, yeast and butter for 5 minutes or until even.
- Add eggs and water, stir until dough is dull.
- Rest dough for 20 minutes then weigh as needed.
- Bake until half done.
Topping:
- Mix all topiing ingredients.
- Spread dough with ketchup then cover with topping.
- Add mozzerella and fetah cheese.
- Bake for 15 minutes in 180° C oven
