Fetah Chicken Breast
INGREDIENTS
Chicken Fillet
- 2 pcs chicken breasts
- 50 gr YUMMY Fetah Cheese Cow
- 2 eggs
- 100 gr bread flour
- Cooking oil
Cream Sauce
- 125 gr YUMMY Plain Yoghurt
- 125 gr YUMMY Sour Cream
- 1 Magi block chicken flavor
Complements
- Buttered rice (1 portion, 1 tablespoon butter and salt to taste. Mix well)
- Boiled vegetables
PREPARATION
Chicken Fillet
- Split the chicken breast length wise but do not seperate it.
- Fill the middle with fetah cheese then fold it back.
- Beat eggs, then dip the chicken in eggs and roll in bread flour twice.
- Place in a pyrex plate greased with butter and bake in 180* C oven.
- Decorate with buttered rice, vegetables and sauce.
Cream Sauce
- Stir until even yoghurt and sour cream, then add Magi block.
- Season to taste and pour on chicken while it’s hot.
